A spicy blend of Panko Japanese bread crumbs, cayenne pepper and spices. For a low fat alternative to frying, blend panko crumbs with vegetable oil. Use to coat seafood, chicken, beef or pork. Oven bake.

8 oz BagIngredients:   Panko bread crums ( Wheat flour. Contains 2 % or less of the following; sugar, partially hydrogenated soybean oil with THBQ, salt, yeast & calcium propionate.)Paprika, salt, garlic, onion, oregano, cayenne pepper, sugar and spice.