If you enjoy hot and spicy, our Extra Hot is for you. Just add 1.5 tbsp of seasoning for every pound of pork, turkey, chicken and venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.

8.25 oz Bag Makes 12.5lbs

16.5oz Bag Makes 25lbs

Ingredients: Salt, fennel seed, sugar, red pepper and paprika.