One of our most popular blends and a favorite among hunters. Just add 2 tsp. of seasoning and 1 tsp grated Italian cheese for every pound of pork, turkey, chicken and venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.

6oz Makes 12.5lbs

12oz Makes 25lbs

Ingredients: Salt, sugar, black pepper, garlic and parsley.