The Panko Japanese bread crumb is a coarse crumb which gives a crispy, crunchy texture to deep-fried foods. For a low fat alternative to frying, blend 4 cups panko crumbs with 1/2 cup vegetable oil, season as you wish. Use to coat chicken, fish or pork. Oven bake. This 1 lb. bag contains about 8 cups crumbs.

16 oz Bag

Ingredients: Wheat flour.Contains 2% or less of each of the following:sugar, partially hydrogenated soybean oil with TBHQ, salt, yeast and calcium propionate