Sausage with a Southwestern flair. Just add 2 tsp of seasoning for every pound of pork, turkey, chicken and venison. Sausage can made into patties, loose meat or stuff into hog casings.

Ingredients: Sea salt,spices, evaporated cane juice, natural hickory smoke flavor, parsley, dehydrated onion and silicon dioxide to prevent caking.

5 oz Bag. Makes 12.5lbs of Sausage