Just add 2 scant tablespoons of seasoning for every pound of pork and/or venison sausage. Makes a nice addition to breakfast or use in stuffings for pork or poultry. Try adding spiced apple sausage with our apple corn bread stuffing. DELICIOUS!!

Ingredients: Sugar, salt, spices, onion, dextrose, natural flavors, parsley, not over 2% sodium silicoaluminate added to prevent caking.

13 oz Bag. Makes 12.5lbs of Sausage