Savor the flavor of sun-dried tomatoes with the fresh taste of basil. Perfect for pasta dishes. Just add 1 3/4 tsp of seasoning for every pound of pork, turkey, chicken and venison. Sausage can made into patties, loose meat or stuff into hog casings.

Ingredients: Sea salt, onion, garlic, tomatoes, basil, paprika, spices, barley malt, parsley and spice extractives.

4.5 oz Bag. Makes 12.5lbs of Sausage