For authenic mild Italian sausage, just add 1 tbsp of seasoning for every pound of pork, turkey, chicken and venison. Sausage can made into patties, sausage balls, loose meat or stuff into hog casings.

Ingredients: Salt,fennel,sugar and white pepper.

6.75 oz Bag Makes 12.5lbs

13.5oz Bag Makes 25lbs